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Dry Buttermilk (Reconstituted)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
390 kj
93 kcal
Fat
1.4g
Saturated Fat
0.862g
Monounsaturated Fat
0.399g
Polyunsaturated Fat
0.051g
Carbohydrates
11.76g
Sugar
11.76g
Fibre
0g
Protein
8.23g
Sodium
127mg
Cholesterol
17mg
Potassium
382mg
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(93 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (14%)
 
Protein (36%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
93
Fat
1.4g
Carbs
11.76g
Prot
8.23g
There are 93 calories in 1 cup of Dry Buttermilk (Reconstituted).
Calorie Breakdown: 14% fat, 51% carbs, 36% prot.

Common serving sizes:

Serving Size Calories
1 fl oz 12
100 g 38
100 ml 39
1 cup 93
1 serving (245 g) 93

Related types of Buttermilk:

Buttermilk (Lowfat, Cultured)
2% Fat Buttermilk
Buttermilk (Reduced Fat, Cultured)
1% Fat Buttermilk
Nonfat Buttermilk
  View More Buttermilk Nutritional Info

See also:

Dry Buttermilk
Nonfat Dry Milk (Reconstituted)
Pancakes (Includes Buttermilk, Dry Mix)
Frozen Orange Juice (Not Reconstituted)
Buttermilk Pie
  View More
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