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Nutrition Facts
Serving Size
1 lb
per serve
Energy
6396 kj
1529 kcal
Fat
128.6g
Saturated Fat
43.863g
Monounsaturated Fat
58.514g
Polyunsaturated Fat
16.556g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
86.14g
Sodium
268mg
Cholesterol
381mg
Potassium
925mg
Last updated: 04 Feb 08 05:07 AM
76%
of RDI*
(1529 cal)
76% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (77%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1529
Fat
128.6g
Carbs
0g
Prot
86.14g
There are 1529 calories in 1 pound of Duck Meat and Skin (Roasted, Cooked).
Calorie Breakdown: 77% fat, 0% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
100 g 337
1 cup chopped or diced 472
1 unit (yield from 450 g ready-to-cook duck) 583
1/2 duck 1287
1 lb 1529

Related types of Duck:

Duck Meat
Duck
Wild Duck Breast Meat
Roasted Duck
Duck Meat and Skin
Fried Battered Duck
  View More Duck Nutritional Info

See also:

Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Meat (Roasted, Cooked)
Wild Duck Breast Meat and Skin
Chicken Light Meat and Skin (Roasted, Cooked)
  View More
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