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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2999 kj
717 kcal
Fat
29.26g
Saturated Fat
8.029g
Monounsaturated Fat
11.022g
Polyunsaturated Fat
6.396g
Carbohydrates
0g
Fibre
0g
Protein
106.14g
Sodium
304mg
Cholesterol
336mg
Potassium
875mg
Last updated: 04 Feb 08 05:07 AM
36%
of RDI*
(717 cal)
36% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
717
Fat
29.26g
Carbs
0g
Prot
106.14g
There are 717 calories in 1 pound of Guinea Hen Meat and Skin.
Calorie Breakdown: 38% fat, 0% carbs, 62% prot.

Common serving sizes:

Serving Size Calories
100 g 158
1/2 guinea 545
1 unit (yield from 450 g ready-to-cook guinea) 567
1 lb 717

Related types of Chicken:

Chicken Wing
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
Chicken Thigh
Chicken
  View More Chicken Nutritional Info

See also:

Guinea Hen Meat
Turkey Wing Meat and Skin (Young Hen)
Turkey Meat (Young Hen)
Turkey Breast Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Hen)
  View More
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