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1 oz, with bone, cooked (yield after bone removed)

Lamb Hocks

Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
per serve
Energy
192 kj
46 kcal
Fat
2.54g
Saturated Fat
1.061g
Monounsaturated Fat
1.07g
Polyunsaturated Fat
0.183g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.34g
Sodium
75mg
Cholesterol
20mg
Potassium
48mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(46 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (52%)
 
Protein (48%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
46
Fat
2.54g
Carbs
0g
Prot
5.34g
There are 46 calories in 1 ounce, with bone, cooked Lamb Hocks.
Calorie Breakdown: 52% fat, 0% carbs, 48% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 36
1 oz, with bone, cooked (yield after bone removed) 46
1 serving (85 g) 205
100 g 241

Related types of Lamb:

Lamb Chop (Lean Only Eaten)
Lamb Roast
Lamb Chop (Lean and Fat Eaten)
Minced Lamb
Lamb Ribs
Lamb
  View More Lamb Nutritional Info

See also:

Lamb Brain
Lamb Liver
Lamb Tongue
Lamb Heart
Lamb Kidneys
  View More
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