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Nutrition Facts
Serving Size
1 lb
per serve
Energy
3815 kj
912 kcal
Fat
61.19g
Saturated Fat
26.309g
Monounsaturated Fat
25.084g
Polyunsaturated Fat
4.899g
Carbohydrates
0g
Fibre
0g
Protein
84.28g
Sodium
259mg
Cholesterol
304mg
Potassium
1184mg
Last updated: 04 Feb 08 05:07 AM
46%
of RDI*
(912 cal)
46% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
912
Fat
61.19g
Carbs
0g
Prot
84.28g
There are 912 calories in 1 pound of Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade).
Calorie Breakdown: 62% fat, 0% carbs, 38% prot.

Common serving sizes:

Serving Size Calories
100 g 201
1 lb 912

Related types of Lamb:

Lamb Ribs
Lamb
Lamb Roast
Lamb Chop (Lean Only Eaten)
Lamb Chop (Lean and Fat Eaten)
Minced Lamb
  View More Lamb Nutritional Info

See also:

Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Leg (Shank Half)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
  View More
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