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1 cup slices

Radish

Nutrition Facts
Serving Size
1 cup of slices
per serve
Energy
78 kj
19 kcal
Fat
0.12g
Saturated Fat
0.035g
Monounsaturated Fat
0.02g
Polyunsaturated Fat
0.052g
Carbohydrates
3.94g
Sugar
2.46g
Fibre
1.9g
Protein
0.79g
Sodium
45mg
Cholesterol
0mg
Potassium
270mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(19 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (5%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
19
Fat
0.12g
Carbs
3.94g
Prot
0.79g
There are 19 calories in 1 cup of slices of Radish.
Calorie Breakdown: 5% fat, 79% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 slice -
1 small -
1 medium (2 cm - 2.5 cm dia) 1
1 large (2.5 cm - 3 cm dia) 1
1 serving (58 g) 7
100 g 16
1 cup slices 19

Related types of Radishes:

Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Radishes
White Icicle Radishes
Dried Oriental Radishes
Oriental Radishes
  View More Radishes Nutritional Info

Related types of Vegetables:

Lettuce
Mushrooms
Onions
Red Tomatoes
Carrots
Spinach
  View More Vegetables Nutritional Info

See also:

You searched for Radish. Did you mean:
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Radish Salad
Oriental Radishes (with Salt, Drained, Cooked, Boiled)
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Radish Seeds (Sprouted)
  View More
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