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1 medium (2 cm - 2.5 cm dia)

Radishes

Nutrition Facts
Serving Size
1 medium (2 cm - 2.5 cm dia)
per serve
Energy
3 kj
1 kcal
Fat
0g
Saturated Fat
0.001g
Monounsaturated Fat
0.001g
Polyunsaturated Fat
0.002g
Carbohydrates
0.15g
Sugar
0.1g
Fibre
0.1g
Protein
0.03g
Sodium
2mg
Cholesterol
0mg
Potassium
10mg
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(1 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (5%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1
Fat
0g
Carbs
0.15g
Prot
0.03g
There is 1 calorie in 1 medium Radish.
Calorie Breakdown: 5% fat, 79% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 slice -
1 small -
1 medium (2 cm - 2.5 cm dia) 1
1 large (2.5 cm - 3 cm dia) 1
100 g 16
1 cup slices 19

Related types of Radishes:

Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
White Icicle Radishes
Dried Oriental Radishes
Oriental Radishes
  View More Radishes Nutritional Info

Related types of Vegetables:

Carrots
Onions
Spinach
Lettuce
Red Tomatoes
Mushrooms
  View More Vegetables Nutritional Info

See also:

Radish
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Oriental Radishes (with Salt, Drained, Cooked, Boiled)
Radish Seeds (Sprouted)
Chai Tow Kway
  View More
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