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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
181 kj
43 kcal
Fat
2.05g
Saturated Fat
0.637g
Monounsaturated Fat
0.598g
Polyunsaturated Fat
0.566g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.8g
Sodium
84mg
Cholesterol
18mg
Potassium
58mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
2.05g
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Carbs
0g
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Prot
5.8g
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| There are 43 calories in 1 ounce, with bone (yield after bone removed) Roasted Turkey Drumstick. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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