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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
121 kj
29 kcal
Fat
1.36g
Saturated Fat
0.425g
Monounsaturated Fat
0.398g
Polyunsaturated Fat
0.378g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
3.87g
Sodium
56mg
Cholesterol
12mg
Potassium
39mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
29
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Fat
1.36g
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Carbs
0g
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Prot
3.87g
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| There are 29 calories in 1 ounce, with bone (yield after cooking, bone removed) Roasted Turkey Drumstick. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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