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1/2 turkey, bone and skin removed

Turkey Dark Meat (Young Hen)

Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
per serve
Energy
4417 kj
1056 kcal
Fat
39.63g
Saturated Fat
13.317g
Monounsaturated Fat
9.013g
Polyunsaturated Fat
11.855g
Carbohydrates
0g
Fibre
0g
Protein
162.97g
Sodium
601mg
Cholesterol
503mg
Potassium
2330mg
Last updated: 04 Feb 08 05:07 AM
53%
of RDI*
(1056 cal)
53% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (35%)
 
Protein (65%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1056
Fat
39.63g
Carbs
0g
Prot
162.97g
There are 1056 calories in a 1/2 turkey, bone and skin removed of Turkey Dark Meat (Young Hen).
Calorie Breakdown: 35% fat, 0% carbs, 65% prot.

Common serving sizes:

Serving Size Calories
100 g 130
1 unit (yield from 450 g ready-to-cook turkey) 169
1 lb 590
1/2 turkey, bone and skin removed 1056

Related types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
  View More Turkey Nutritional Info

See also:

Turkey Meat (Young Hen)
Turkey Dark Meat (Young Turkey)
Turkey Dark Meat (Young Tom)
Turkey Light Meat (Young Hen)
Turkey Wing Meat and Skin (Young Hen)
  View More
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