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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
2225 kj
532 kcal
Fat
12.79g
Saturated Fat
4.311g
Monounsaturated Fat
2.922g
Polyunsaturated Fat
3.832g
Carbohydrates
0g
Fibre
0g
Protein
98g
Sodium
331mg
Cholesterol
388mg
Potassium
1169mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (23%)
Protein (77%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
532
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Fat
12.79g
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Carbs
0g
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Prot
98g
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| There are 532 calories in a 1/2 turkey, bone and skin removed of Turkey Dark Meat (Young Turkey). |
| Calorie Breakdown: 23% fat, 0% carbs, 77% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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