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1 oz, boneless, raw, breaded (yield after cooking)

Veal Schnitzel

Nutrition Facts
Serving Size
1 oz, boneless, raw, breaded (yield after cooking)
per serve
Energy
219 kj
52 kcal
Fat
2.11g
Saturated Fat
0.704g
Monounsaturated Fat
0.78g
Polyunsaturated Fat
0.343g
Carbohydrates
2.27g
Sugar
0g
Fibre
0.1g
Protein
6.28g
Sodium
104mg
Cholesterol
26mg
Potassium
85mg
Last updated: 07 May 20 10:58 PM
3%
of RDI*
(52 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (36%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
52
Fat
2.11g
Carbs
2.27g
Prot
6.28g
There are 52 calories in 1 ounce, boneless, raw, breaded of Veal Schnitzel.
Calorie Breakdown: 36% fat, 17% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 43
1 oz, boneless, raw, breaded (yield after cooking) 52
1 oz, boneless 65
1 cutlet 194
1 serving (85 g) 194
100 g 228
1 cup diced 306

Related types of Veal:

Veal Chop
Veal
Veal Loin
Veal Shank
Roasted Veal
  View More Veal Nutritional Info

See also:

Veal Meat
Minced Veal
Pork Schnitzel
Veal Shank (Cooked, Braised)
Veal Kidneys
  View More
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