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Pork Roasts (Top Loin, Boneless, Lean Only)
Ham or Pork and Potatoes with Gravy (Mixture)
Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Pork Steak or Cutlet
Pork Loin (Country-Style Ribs)
Pork Leg (Rump Half)
Pork Spareribs
Grilled or Baked Pork Chop (Lean Only Eaten)
Pork Loin (Tenderloin)
Pork Chops or Roasts (Sirloin, Boneless)
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