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Beef Bottom Round (Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Shortribs (Lean Only, Choice Grade)
Ostrich Round
Pork Loin (Country-Style Ribs, Lean Only)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Related searches for: Veal Leg (Top Round, Lean Only)
pork beef chicken
lamb veal

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