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Fresh Ham (Lean and Fat Eaten)
Cooked Yellow and White Corn (from Fresh)
Red Potatoes (Flesh and Skin)
Russet Potatoes (Flesh and Skin, Baked)
Potato (Flesh and Skin, without Salt, Baked)
Potatoes (Flesh and Skin, without Salt, Microwaved)
Potatoes (Flesh without Skin, with Salt, Boiled)
White Potatoes (Flesh and Skin)
Potatoes (Flesh, without Salt, Microwaved)
Potatoes (Flesh, with Salt, Microwaved)
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