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91 to 100 of 1000
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
per 1 cup chopped or diced, cooked - Calories: 310kcal | Fat: 10.37g | Carbs: 0.00g | Prot: 50.63g
Other sizes: 1 unit - 62kcal , 1 leg, bone and skin removed - 134kcal , 1 lb - 807kcal ,
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Chicken Drumstick Meat and Skin
per 1 drumstick, bone removed - Calories: 118kcal | Fat: 6.34g | Carbs: 0.00g | Prot: 14.07g
Other sizes: 1 unit - 71kcal , 1 lb - 730kcal , 100 g - 161kcal ,
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Chicken Wing Meat and Skin
per 100 g - Calories: 222kcal | Fat: 15.97g | Carbs: 0.0g | Prot: 18.33g
Other sizes: 1 wing, bone removed (yield from 450 g ready-to-cook chicken) - 64kcal , 1 wing, bone removed - 109kcal , 1 lb - 1007kcal ,
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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
per 1 thigh, bone removed - Calories: 493kcal | Fat: 26.82g | Carbs: 0.00g | Prot: 59.03g
Other sizes: 1 lb - 712kcal , 100 g - 157kcal ,
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Turkey Light Meat (Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 220kcal | Fat: 4.51g | Carbs: 0.00g | Prot: 41.86g
Other sizes: 1 unit - 184kcal , 1 lb - 712kcal , 100 g - 157kcal ,
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Turkey Wing Meat (Cooked, Roasted)
per 1 unit - Calories: 28kcal | Fat: 0.58g | Carbs: 0.00g | Prot: 5.24g
Other sizes: 1 wing, bone and skin removed - 98kcal , 1 lb - 739kcal , 100 g - 163kcal ,
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Turkey Ham Thigh Meat (Cured)
per 1 serving 28 g - Calories: 35kcal | Fat: 1.36g | Carbs: 0.57g | Prot: 4.90g ,
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Turkey Light and Dark Meat (Seasoned, Diced)
per 1/2 lb - Calories: 313kcal | Fat: 13.62g | Carbs: 2.27g | Prot: 42.45g ,
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Light Turkey Meat (Skin Not Eaten)
per 1 turkey cutlet - Calories: 83kcal | Fat: 1.70g | Carbs: 0g | Prot: 15.78g
Other sizes: 1 thin slice - 22kcal , 1 medium slice - 44kcal , 1 thick slice - 66kcal ,
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Stewed Chicken Breast (Skin Eaten)
per 100 g - Calories: 182kcal | Fat: 7.36g | Carbs: 0g | Prot: 27.16g
Other sizes: 1 thin slice - 13kcal , 1 oz, boneless - 52kcal , 1 breast quarter - 317kcal ,
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Related searches for:
Turkey Breast Meat and Skin (Young Tom)
turkey
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