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51 to 60 of 1000
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
per 1 lb - Calories: 581kcal | Fat: 19.55g | Carbs: 0.00g | Prot: 100.65g ,
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Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 152kcal | Fat: 6.52g | Carbs: 0.0g | Prot: 22.12g ,
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Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 1012kcal | Fat: 71.44g | Carbs: 0.00g | Prot: 85.59g ,
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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 230kcal | Fat: 17.33g | Carbs: 0.0g | Prot: 17.37g ,
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Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
per 1 steak - Calories: 824kcal | Fat: 60.30g | Carbs: 0.00g | Prot: 65.53g
Other sizes: 1 lb - 1116kcal , 100 g - 246kcal ,
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 567kcal | Fat: 15.06g | Carbs: 0.00g | Prot: 100.97g ,
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 562kcal | Fat: 16.37g | Carbs: 0.00g | Prot: 97.30g ,
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Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)
per 1 lb - Calories: 1061kcal | Fat: 77.79g | Carbs: 0.00g | Prot: 84.73g ,
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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
per 1 lb - Calories: 1125kcal | Fat: 88.04g | Carbs: 0.00g | Prot: 77.84g ,
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Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 254kcal | Fat: 19.06g | Carbs: 0.0g | Prot: 19.33g ,
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Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
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