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Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Broccoli (without Salt, Drained, Cooked, Boiled)
Chayote (Fruit, without Salt, Drained, Boiled, Cooked)
Amaranth Leaves (with Salt, Drained, Boiled, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Shrimp (Mixed Species, Moist Heat, Cooked)
Veal Shank (Lean Only, Cooked, Braised)
Egg Noodles (with Added Salt, Enriched, Cooked)
White Rice (Medium-Grain, Unenriched, Cooked)
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