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Chickpeas (Mature Seeds, Canned)
Cowpeas, Field Peas or Blackeye Peas (Fat Added in Cooking)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen)
Hulled Sunflower Seeds
Whole Sesame Seeds
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Mung Beans (Mature Seeds, Sprouted)
Dried Lotus Seeds
French Beans (Mature Seeds)
Haricot Beans (Mature Seeds)
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