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Quail Meat and Skin
Potato (Flesh and Skin)
Chicken Meat and Skin (Roasting)
Guinea Hen Meat and Skin
Turkey Wing Meat and Skin
Apples without Skin (Cooked, Boiled)
Apples without Skin (Cooked, Microwave)
Red Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Boiled)
Chicken Skin (Floured, Fried, Cooked)
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