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Lamb or Mutton Loaf
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Chop (Lean Only Eaten)
Smoked or Cured Pork Chop
Veal Chop (Lean Only Eaten)
Stewed Pork Chop
Fried Veal Chop
Minced Lamb or Patty
Related searches for: Lamb Chop
pork beef chicken
turkey lamb

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