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21 to 30 of 1000
Pork Leg (Rump Half)
per 1 lb - Calories: 1007kcal | Fat: 71.17g | Carbs: 0.00g | Prot: 85.00g ,
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Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
per 1 lb - Calories: 735kcal | Fat: 38.56g | Carbs: 0.00g | Prot: 90.77g ,
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Veal Shank (Lean Only, Cooked, Braised)
per 100 g - Calories: 177kcal | Fat: 4.33g | Carbs: 0.0g | Prot: 32.22g
Other sizes: 1 piece - 395kcal , 1 lb - 803kcal ,
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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
per 1 lb - Calories: 576kcal | Fat: 17.42g | Carbs: 0.00g | Prot: 97.84g ,
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Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
per 1 lb - Calories: 1501kcal | Fat: 131.95g | Carbs: 0.00g | Prot: 73.12g ,
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Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 177kcal | Fat: 9.88g | Carbs: 0.0g | Prot: 20.53g ,
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Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 120kcal | Fat: 3.29g | Carbs: 0.0g | Prot: 21.08g ,
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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
per 100 g - Calories: 134kcal | Fat: 5.28g | Carbs: 0.0g | Prot: 20.21g ,
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Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 1 chop, excluding refuse - Calories: 93kcal | Fat: 3.86g | Carbs: 0.00g | Prot: 13.57g
Other sizes: 1 lb - 649kcal , 100 g - 143kcal ,
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Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 151kcal | Fat: 7.63g | Carbs: 0.0g | Prot: 19.29g ,
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Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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