Pork Roasts (Center Loin, Bone-In, Cooked, Roasted) Calories and Nutritional Information

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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal , 1 lb - 984kcal , 100 g - 217kcal , more... Nutrition Facts - Similar

Pork Loin (Country-Style Ribs, Lean Only)

per 1 lb - Calories: 712kcal | Fat: 37.42g | Carbs: 0.00g | Prot: 87.41g , more... Nutrition Facts - Similar

Pork Bratwurst (Cooked)

per 100 g - Calories: 333kcal | Fat: 29.18g | Carbs: 2.85g | Prot: 13.72g , more... Nutrition Facts - Similar

Turkey Meat (Cooked, Roasted)

per 100 g - Calories: 170kcal | Fat: 4.97g | Carbs: 0.0g | Prot: 29.32g
Other sizes: 1 cup of chopped or diced - 238kcal , 1 unit - 354kcal , 1 lb - 771kcal , more... Nutrition Facts - Similar

Turkey Skin (Cooked, Roasted)

per 1 unit - Calories: 141kcal | Fat: 12.69g | Carbs: 0.00g | Prot: 6.30g
Other sizes: 1/2 turkey, skin only - 1096kcal , 1 lb - 2005kcal , 100 g - 442kcal , more... Nutrition Facts - Similar

Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)

per 1 lb - Calories: 980kcal | Fat: 67.81g | Carbs: 0.00g | Prot: 85.96g , more... Nutrition Facts - Similar

Duck Meat (Roasted, Cooked)

per 1 cup of chopped or diced - Calories: 281kcal | Fat: 15.68g | Carbs: 0.00g | Prot: 32.87g
Other sizes: 1 unit - 201kcal , 1/2 duck - 444kcal , 1 lb - 912kcal , more... Nutrition Facts - Similar

Pork Chops or Roasts (Sirloin, Boneless, Lean Only)

per 1 lb - Calories: 581kcal | Fat: 19.14g | Carbs: 0.00g | Prot: 95.53g
Other sizes: 1 chop, excluding refuse - 129kcal , 100 g - 128kcal , more... Nutrition Facts - Similar

Bone Marrow

per 100 g - Calories: 786kcal | Fat: 84.4g | Carbs: 0.0g | Prot: 6.7g , more... Nutrition Facts - Similar

Veal Loin

per 1 chop, excluding refuse - Calories: 204kcal | Fat: 11.42g | Carbs: 0.00g | Prot: 23.61g
Other sizes: 1 lb - 739kcal , 100 g - 163kcal , more... Nutrition Facts - Similar

Related searches for: **Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)**
beef	chicken	lamb
ham		pork

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