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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Leg (Shank Half)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Grilled)
Pork Chops (Center Rib, Boneless, Cooked, Braised)
Veal Kidneys
Veal Tongue
Pork Chops (Top Loin, Boneless, Lean Only)
Beef Shortribs (Lean Only, Choice Grade)
Related searches for: Veal Shank (Lean Only, Cooked, Braised)
pork beef chicken
lamb veal

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