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Veal Ribs
Veal Liver
Ham (Center Slice, Country-Style, Lean Only, Cured)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Braised Beef Steak (Lean and Fat Eaten)
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
Related searches for: Veal Shank (Lean Only, Cooked, Braised)
pork beef chicken
lamb veal

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