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Pork (Lean Only Eaten)
Veal Pork Bockwurst
Veal Breast (Whole)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Beef (Lean Only Eaten)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Veal Leg (Top Round)
Related searches for: Veal Shank (Lean Only, Cooked, Braised)
pork beef chicken
lamb veal

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