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Nutrition Facts
Serving Size
1 extra large
per serve
Energy
355 kj
85 kcal
Fat
5.72g
Saturated Fat
1.784g
Monounsaturated Fat
2.192g
Polyunsaturated Fat
0.785g
Carbohydrates
0.44g
Sugar
0.44g
Fibre
0g
Protein
7.24g
Sodium
170mg
Cholesterol
243mg
Potassium
77mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(85 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
85
Fat
5.72g
Carbs
0.44g
Prot
7.24g
There are 85 calories in 1 extra large Baked Egg (Fat Not Added in Cooking).
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 54
1 medium 65
1 large 73
1 serving (45 g) 73
1 egg 73
1 extra large 85
1 jumbo 95
100 g 163
1 cup 222

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Fried Egg
Egg
Boiled Egg
Poached Egg (with Salt)
Egg White
  View More Eggs Nutritional Info

See also:

Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
Baked Egg (Fat Added in Cooking)
Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking)
Baked Sweetpotato (Peel Eaten, Fat Not Added in Cooking)
Baked Potato (Peel Eaten, Fat Not Added in Cooking)
  View More
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