| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 medium
Energy
273 kj
65 kcal
Fat
4.4g
Saturated Fat
1.372g
Monounsaturated Fat
1.686g
Polyunsaturated Fat
0.604g
Carbohydrates
0.34g
Sugar
0.34g
Fibre
0g
Protein
5.57g
Sodium
131mg
Cholesterol
187mg
Potassium
59mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (2%)
Fat (63%)
Protein (35%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
65
|
|
Fat
4.4g
|
|
Carbs
0.34g
|
|
Prot
5.57g
|
| There are 65 calories in 1 medium Baked Egg (Fat Not Added in Cooking). |
| Calorie Breakdown: 63% fat, 2% carbs, 35% prot. |
Common serving sizes:
Related types of Eggs:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
