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Nutrition Facts
Serving Size
1 small
per serve
Energy
225 kj
54 kcal
Fat
3.63g
Saturated Fat
1.132g
Monounsaturated Fat
1.391g
Polyunsaturated Fat
0.498g
Carbohydrates
0.28g
Sugar
0.28g
Fibre
0g
Protein
4.59g
Sodium
108mg
Cholesterol
154mg
Potassium
49mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(54 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
54
Fat
3.63g
Carbs
0.28g
Prot
4.59g
There are 54 calories in 1 small Baked Egg (Fat Not Added in Cooking).
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 54
1 medium 65
1 large 73
1 serving (45 g) 73
1 egg 73
1 extra large 85
1 jumbo 95
100 g 163
1 cup 222

Related types of Eggs:

Egg White
Scrambled Egg (Whole, Cooked)
Egg
Fried Egg
Poached Egg (with Salt)
Boiled Egg
  View More Eggs Nutritional Info

See also:

Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
Baked Egg (Fat Added in Cooking)
Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking)
Baked Sweetpotato (Peel Eaten, Fat Not Added in Cooking)
Baked Potato (Peel Eaten, Fat Not Added in Cooking)
  View More
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Subway Egg


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