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1 oz, boneless, cooked

Beef Stew Meat

Nutrition Facts
Serving Size
1 oz, boneless, cooked
per serve
Energy
359 kj
86 kcal
Fat
5.71g
Saturated Fat
2.245g
Monounsaturated Fat
2.477g
Polyunsaturated Fat
0.205g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
8.05g
Sodium
108mg
Cholesterol
26mg
Potassium
69mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(86 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (61%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
86
Fat
5.71g
Carbs
0g
Prot
8.05g
There are 86 calories in 1 ounce, boneless, cooked Beef Stew Meat.
Calorie Breakdown: 61% fat, 0% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 52
1 oz, boneless, cooked 86
1 serving (85 g) 258
100 g 303
1 cup cooked, diced 406

Related types of Beef:

Roast Beef
Beef
Minced Beef (Cooked)
Beef Steak
Lean Minced Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Beef Stew Meat (Lean and Fat Eaten)
Stew Meat Beef (Lean Only Eaten)
Beef Stew
Vegetarian Stew
Vegetable Stew (without Meat)
  View More
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