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Nutrition Facts
Serving Size
1 steak
per serve
Energy
2420 kj
578 kcal
Fat
42.65g
Saturated Fat
17.35g
Monounsaturated Fat
18.516g
Polyunsaturated Fat
1.523g
Carbohydrates
0g
Fibre
0g
Protein
45.22g
Sodium
126mg
Cholesterol
159mg
Potassium
702mg
Last updated: 04 Feb 08 05:07 AM
29%
of RDI*
(578 cal)
29% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
578
Fat
42.65g
Carbs
0g
Prot
45.22g
There are 578 calories in 1 steak of Beef Top Loin (Trimmed to 0.65 cm Fat).
Calorie Breakdown: 68% fat, 0% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
100 g 243
1 steak 578
1 lb 1102

Related types of Beef:

Beef
Roast Beef
Minced Beef (Cooked)
Corned Beef
Beef Steak
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
  View More
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