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Nutrition Facts
Serving Size
1 steak
per serve
Energy
3152 kj
753 kcal
Fat
62.17g
Saturated Fat
25.515g
Monounsaturated Fat
27.368g
Polyunsaturated Fat
2.248g
Carbohydrates
0g
Fibre
0g
Protein
45.28g
Sodium
128mg
Cholesterol
170mg
Potassium
694mg
Last updated: 04 Feb 08 05:07 AM
38%
of RDI*
(753 cal)
38% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (76%)
 
Protein (24%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
753
Fat
62.17g
Carbs
0g
Prot
45.28g
There are 753 calories in 1 steak of Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade).
Calorie Breakdown: 76% fat, 0% carbs, 24% prot.

Common serving sizes:

Serving Size Calories
100 g 305
1 steak 753
1 lb 1383

Related types of Beef:

Roast Beef
Minced Beef (Cooked)
Lean Minced Beef
Corned Beef
Beef Steak
Beef
  View More Beef Nutritional Info

See also:

Beef Top Loin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
  View More
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