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1 oz, boneless

Braised Tenderloin Pork

Nutrition Facts
Serving Size
1 oz, boneless
per serve
Energy
240 kj
57 kcal
Fat
2.56g
Saturated Fat
0.95g
Monounsaturated Fat
1.17g
Polyunsaturated Fat
0.197g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
8.03g
Sodium
105mg
Cholesterol
22mg
Potassium
109mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(57 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
57
Fat
2.56g
Carbs
0g
Prot
8.03g
There are 57 calories in 1 ounce, boneless Braised Tenderloin Pork.
Calorie Breakdown: 42% fat, 0% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 40
1 oz, boneless 57
1 serving (85 g) 172
100 g 202
1 cup diced 271

Related types of Pork:

Pork Loin (Tenderloin)
Pork Roast
Minced Pork
Pork
Pork Chop
Pork Spareribs
  View More Pork Nutritional Info

See also:

Pork Loin (Tenderloin, Cooked, Roasted)
Tenderloin Pork
Pork Spareribs (Whole, Cooked, Braised)
Pork Loin (Tenderloin, Lean Only)
Ostrich Tenderloin
  View More
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