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Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1133 kj
271 kcal
Fat
12.11g
Saturated Fat
4.491g
Monounsaturated Fat
5.528g
Polyunsaturated Fat
0.93g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
37.96g
Sodium
498mg
Cholesterol
105mg
Potassium
515mg
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(271 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
271
Fat
12.11g
Carbs
0g
Prot
37.96g
There are 271 calories in 1 cup of diced Braised Tenderloin Pork.
Calorie Breakdown: 42% fat, 0% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 40
1 oz, boneless 57
1 serving (85 g) 172
100 g 202
1 cup diced 271

Related types of Pork:

Pork
Pork Loin (Tenderloin)
Pork Chop
Minced Pork
Pork Spareribs
Pork Roast
  View More Pork Nutritional Info

See also:

Pork Loin (Tenderloin, Cooked, Roasted)
Tenderloin Pork
Pork Spareribs (Whole, Cooked, Braised)
Pork Loin (Tenderloin, Lean Only)
Ostrich Tenderloin
  View More
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