| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
847 kj
202 kcal
Fat
8.16g
Saturated Fat
2.288g
Monounsaturated Fat
3.19g
Polyunsaturated Fat
1.738g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
30.13g
Sodium
68mg
Cholesterol
82mg
Potassium
196mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
202
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Fat
8.16g
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Carbs
0g
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Prot
30.13g
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| There are 202 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Stewed, Cooked). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
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