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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2600 kj
621 kcal
Fat
19.1g
Saturated Fat
4.4g
Monounsaturated Fat
5.67g
Polyunsaturated Fat
4.717g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
104.78g
Sodium
240mg
Cholesterol
213mg
Potassium
1184mg
Last updated: 04 Feb 08 05:07 AM
31%
of RDI*
(621 cal)
31% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (29%)
 
Protein (71%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
621
Fat
19.1g
Carbs
0g
Prot
104.78g
There are 621 calories in 1 pound of Chicken Light Meat (Stewing).
Calorie Breakdown: 29% fat, 0% carbs, 71% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 122
100 g 137
1/2 chicken, bone and skin removed 178
1 lb 621

Related types of Chicken:

Chicken Breast
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Wing
Chicken
  View More Chicken Nutritional Info

See also:

Chicken Light Meat (Stewing, Stewed, Cooked)
Chicken Meat (Stewing)
Chicken Dark Meat (Stewing)
Chicken Meat and Skin (Stewing)
Chicken Meat (Stewing, Stewed, Cooked)
  View More
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