| Food database and calorie counter |
|
1 oz, with bone, cooked (yield after bone removed)
|
Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
205 kj
49 kcal
Fat
3.59g
Saturated Fat
0.992g
Monounsaturated Fat
1.432g
Polyunsaturated Fat
0.781g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
3.89g
Sodium
75mg
Cholesterol
14mg
Potassium
21mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
49
|
|
Fat
3.59g
|
|
Carbs
0g
|
|
Prot
3.89g
|
| There are 49 calories in 1 ounce, with bone, cooked Chicken Neck or Ribs. |
| Calorie Breakdown: 67% fat, 0% carbs, 33% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
