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Nutrition Facts
Serving Size
1 cup of leaves only
per serve
Energy
146 kj
35 kcal
Fat
0.14g
Saturated Fat
0.021g
Monounsaturated Fat
0.028g
Polyunsaturated Fat
0.049g
Carbohydrates
7.19g
Sugar
1.91g
Fibre
3.7g
Protein
3.27g
Sodium
681mg
Cholesterol
0mg
Potassium
956mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(35 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (3%)
 
Protein (30%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
35
Fat
0.14g
Carbs
7.19g
Prot
3.27g
There are 35 calories in 1 cup of leaves only Cooked Chard (Fat Not Added in Cooking).
Calorie Breakdown: 3% fat, 67% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 serving (73 g) 15
100 g 20
1 cup stalk and leaves 29
1 cup leaves only 35

Related types of Vegetables:

Carrots
Red Tomatoes
Onions
Spinach
Mushrooms
Lettuce
  View More Vegetables Nutritional Info

See also:

Cooked Chard (Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Vegetables (Fat Not Added in Cooking)
Cooked Celery (Fat Not Added in Cooking)
  View More
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