| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (81 g)
Energy
325 kj
78 kcal
Fat
0.61g
Saturated Fat
0.095g
Monounsaturated Fat
0.161g
Polyunsaturated Fat
0.287g
Carbohydrates
16.46g
Sugar
3.65g
Fibre
3.3g
Protein
3.48g
Sodium
181mg
Cholesterol
0mg
Potassium
209mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (6%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
78
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Fat
0.61g
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Carbs
16.46g
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Prot
3.48g
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| There are 78 calories in 1 serving of Cooked Peas and Corn (Fat Not Added in Cooking). |
| Calorie Breakdown: 6% fat, 77% carbs, 16% prot. |
Common serving sizes:
Related types of Corn:
Related types of Peas:
See also:
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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Cooked Green Peas (Fat Not Added in Cooking)
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