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Fish and Vegetables in Tomato-Based Sauce (Mixture)
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Nutrition Facts
Serving Size
1 cup
Energy
769 kj
184 kcal
Fat
5.26g
Saturated Fat
1.078g
Monounsaturated Fat
1.967g
Polyunsaturated Fat
1.546g
Carbohydrates
6.32g
Sugar
3.4g
Fibre
1.6g
Protein
27.35g
Sodium
925mg
Cholesterol
67mg
Potassium
679mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (26%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
184
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Fat
5.26g
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Carbs
6.32g
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Prot
27.35g
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| There are 184 calories in 1 cup of Fish and Vegetables in Tomato-Based Sauce (Mixture). |
| Calorie Breakdown: 26% fat, 14% carbs, 60% prot. |
Common serving sizes:
Related types of Fish:
See also:
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