Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
203 kj
49 kcal
Fat
2.4g
Saturated Fat
0.779g
Monounsaturated Fat
0.782g
Polyunsaturated Fat
0.457g
Carbohydrates
1.51g
Sugar
0.03g
Fibre
0g
Protein
4.91g
Sodium
76mg
Cholesterol
23mg
Potassium
58mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (12%)
Fat (46%)
Protein (42%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
49
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Fat
2.4g
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Carbs
1.51g
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Prot
4.91g
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There are 49 calories in 1 ounce, with bone (yield after bone removed) Fried Battered Duck. |
Calorie Breakdown: 46% fat, 13% carbs, 42% prot. |
Common serving sizes:
Related types of Duck:
See also:
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