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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
185 kj
44 kcal
Fat
2.18g
Saturated Fat
0.708g
Monounsaturated Fat
0.711g
Polyunsaturated Fat
0.416g
Carbohydrates
1.37g
Sugar
0.03g
Fibre
0g
Protein
4.46g
Sodium
69mg
Cholesterol
21mg
Potassium
53mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (12%)
Fat (46%)
Protein (42%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
44
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Fat
2.18g
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Carbs
1.37g
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Prot
4.46g
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There are 44 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Battered Duck. |
Calorie Breakdown: 46% fat, 13% carbs, 42% prot. |
Common serving sizes:
Related types of Duck:
See also:
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