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1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed)
Energy
1456 kj
348 kcal
Fat
18.36g
Saturated Fat
6.251g
Monounsaturated Fat
7.209g
Polyunsaturated Fat
2.545g
Carbohydrates
10.91g
Sugar
0.01g
Fibre
0.4g
Protein
34.25g
Sodium
469mg
Cholesterol
135mg
Potassium
391mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
348
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Fat
18.36g
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Carbs
10.91g
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Prot
34.25g
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There are 348 calories in 1 medium, breaded Fried Veal Chop. |
Calorie Breakdown: 48% fat, 13% carbs, 40% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
44 |
1 oz, with bone, raw, breaded (yield after cooking, bone removed) |
55 |
1 oz, with bone (yield after bone removed) |
63 |
1 small (135 g, with bone, raw) (yield after cooking, bone removed) |
214 |
1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed) |
255 |
100 g |
274 |
1 medium (184 g, with bone, raw) (yield after cooking, bone removed) |
293 |
1 serving, if unbreaded |
293 |
1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed) |
348 |
1 serving, if breaded |
348 |
1 cup diced |
367 |
1 large (234 g, with bone, raw) (yield after cooking, bone removed) |
373 |
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed) |
441 |
Related types of Veal:
See also:
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