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1 oz, with bone, raw, breaded (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, raw, breaded (yield after cooking, bone removed)
Energy
229 kj
55 kcal
Fat
2.89g
Saturated Fat
0.984g
Monounsaturated Fat
1.135g
Polyunsaturated Fat
0.401g
Carbohydrates
1.72g
Sugar
0g
Fibre
0.1g
Protein
5.39g
Sodium
74mg
Cholesterol
21mg
Potassium
62mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
55
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Fat
2.89g
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Carbs
1.72g
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Prot
5.39g
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There are 55 calories in 1 ounce, with bone, raw, breaded of Fried Veal Chop. |
Calorie Breakdown: 48% fat, 13% carbs, 40% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
44 |
1 oz, with bone, raw, breaded (yield after cooking, bone removed) |
55 |
1 oz, with bone (yield after bone removed) |
63 |
1 small (135 g, with bone, raw) (yield after cooking, bone removed) |
214 |
1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed) |
255 |
100 g |
274 |
1 medium (184 g, with bone, raw) (yield after cooking, bone removed) |
293 |
1 serving, if unbreaded |
293 |
1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed) |
348 |
1 serving, if breaded |
348 |
1 cup diced |
367 |
1 large (234 g, with bone, raw) (yield after cooking, bone removed) |
373 |
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed) |
441 |
Related types of Veal:
See also:
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