| Food database and calorie counter |
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1 large (234 g, with bone, raw) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 large (234 g, with bone, raw) (yield after cooking, bone removed)
Energy
1559 kj
373 kcal
Fat
19.67g
Saturated Fat
6.694g
Monounsaturated Fat
7.72g
Polyunsaturated Fat
2.725g
Carbohydrates
11.68g
Sugar
0.01g
Fibre
0.4g
Protein
36.68g
Sodium
502mg
Cholesterol
144mg
Potassium
419mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
373
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Fat
19.67g
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Carbs
11.68g
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Prot
36.68g
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| There are 373 calories in 1 large Fried Veal Chop. |
| Calorie Breakdown: 48% fat, 13% carbs, 40% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
44 |
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1 oz, with bone, raw, breaded (yield after cooking, bone removed) |
55 |
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1 oz, with bone (yield after bone removed) |
63 |
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1 small (135 g, with bone, raw) (yield after cooking, bone removed) |
214 |
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1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed) |
255 |
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100 g |
274 |
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1 medium (184 g, with bone, raw) (yield after cooking, bone removed) |
293 |
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1 serving, if unbreaded |
293 |
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1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed) |
348 |
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1 serving, if breaded |
348 |
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1 cup diced |
367 |
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1 large (234 g, with bone, raw) (yield after cooking, bone removed) |
373 |
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1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed) |
441 |
Related types of Veal:
See also:
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