Nutrition Facts
Serving Size
1 lb
per serve
Energy
2505 kj
599 kcal
Fat
23.59g
Saturated Fat
8.437g
Monounsaturated Fat
9.48g
Polyunsaturated Fat
2.177g
Carbohydrates
0g
Fibre
0g
Protein
90.67g
Sodium
313mg
Cholesterol
290mg
Potassium
1302mg
Last updated: 04 Feb 08 05:08 AM
30%
of RDI*
(599 cal)
30% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
599
Fat
23.59g
Carbs
0g
Prot
90.67g
There are 599 calories in 1 pound of Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade).
Calorie Breakdown: 37% fat, 0% carbs, 63% prot.

Common serving sizes:

Serving Size Calories
100 g 132
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 160 g) 133
1 lb 599

Related types of Lamb:

Lamb
Lamb Chop (Lean Only Eaten)
Lamb Roast
Minced Lamb
Lamb Chop (Lean and Fat Eaten)
Lamb Ribs
  View More Lamb Nutritional Info

See also:

Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Pork Shoulder (Arm Picnic, Lean Only)
  View More
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