Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (249 g)
Energy
1198 kj
286 kcal
Fat
12.85g
Saturated Fat
4.153g
Monounsaturated Fat
5.7g
Polyunsaturated Fat
1.833g
Carbohydrates
8.81g
Sugar
4.56g
Fibre
2.2g
Protein
32.62g
Sodium
667mg
Cholesterol
95mg
Potassium
879mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (13%)
Fat (41%)
Protein (46%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
286
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Fat
12.85g
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Carbs
8.81g
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Prot
32.62g
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There are 286 calories in 1 serving of Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
Calorie Breakdown: 41% fat, 13% carbs, 46% prot. |
Common serving sizes:
Related types of Pork:
See also:
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