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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)

Nutrition Facts
Serving Size
1 lb
per serve
Energy
2714 kj
649 kcal
Fat
26.67g
Saturated Fat
9.208g
Monounsaturated Fat
12.066g
Polyunsaturated Fat
2.858g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
95.57g
Sodium
259mg
Cholesterol
277mg
Potassium
1724mg
Last updated: 04 Feb 08 05:07 AM
32%
of RDI*
(649 cal)
32% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (39%)
 
Protein (61%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
649
Fat
26.67g
Carbs
0g
Prot
95.57g
There are 649 calories in 1 pound of Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only).
Calorie Breakdown: 39% fat, 0% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
100 g 143
1 lb 649

Related types of Pork:

Pork Spareribs
Minced Pork
Pork Roast
Pork Chop
Pork Loin (Tenderloin)
Pork
  View More Pork Nutritional Info

See also:

Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
  View More
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