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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
245 kj
58 kcal
Fat
3.81g
Saturated Fat
1.499g
Monounsaturated Fat
1.618g
Polyunsaturated Fat
0.138g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.7g
Sodium
48mg
Cholesterol
17mg
Potassium
64mg
Last updated: 10 May 20 08:26 PM
Calorie Breakdown:
Carbohydrate (0%)
Fat (60%)
Protein (40%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
58
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Fat
3.81g
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Carbs
0g
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Prot
5.7g
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There are 58 calories in 1 ounce, with bone (yield after bone removed) Prime Rib. |
Calorie Breakdown: 60% fat, 0% carbs, 40% prot. |
Common serving sizes:
Related types of Roast Beef:
Related types of Beef:
See also:
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
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Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
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Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
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Beef Ribs (Small End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
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Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Prime Grade)
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