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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
712 kj
170 kcal
Fat
6.57g
Saturated Fat
2.202g
Monounsaturated Fat
1.492g
Polyunsaturated Fat
1.966g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
26g
Sodium
72mg
Cholesterol
77mg
Potassium
264mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
170
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Fat
6.57g
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Carbs
0g
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Prot
26g
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| There are 170 calories in 1 unit of Turkey Dark Meat (Cooked, Roasted). |
| Calorie Breakdown: 36% fat, 0% carbs, 64% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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